Roots

A little hotel lobby restaurant, Roots, in the Orchard Hotel on Bush, is a perfect quiet get-away from the busy streets of San Francisco.  The moment you enter the lobby you are greeted by a Feng Shui relaxing fountain and Jason, your server.  I had a Londer pinot noir that paired perfectly with the five-spice short ribs over creamy polenta.  Great food, good wine list and great service.  Menu and wine pairings created by Chef Garret Martindale.

Sommelier, the new party accessorie

Wouldn't you love to have a Sommelier at your next dinner party?  A Sommelier can create a relaxing and educational accessory to your special day.  Your guest will enjoy that you have taken the time to pair wine with your menu.  It's lot's of fun.  You can plan to have a blind tasting or just a general wine/food pairing lecture throughout your courses.